Baking recipes

Pasta bake: 2 different recipes for every taste

The pasta is a favorite of all ages. Whether with tomato or cream sauce, with or without meat, hardly anyone will refuse a delicious portion of pasta. The recipes for making the popular pasta are numerous, but today we are giving you two recipe ideas for pasta casserole that you can try for lunch or dinner.

We give you some advice on how to prepare it: cook the pasta about 3 minutes less than the instructions on the packaging. Because these are then subjected to a further thermal preparation.

Vegetarian noodle casserole

vegan pasta casserole recipe quick recipe ideas

This is one of the most popular pasta casserole recipes that does not contain meat, but it is very rich in vegetables. This will please all vegetarians at the table.

The ingredients required for 4 servings:

  • 230 g of pasta
  • 1 teaspoon olive oil
  • 1 tbsp butter
  • 2 cloves of garlic, finely chopped
  • 1 small bulb of red onion
  • 1 small zucchini, sliced
  • 3/4 cup broccoli
  • 1 red and 1 yellow pepper
  • 1 cup sliced ​​mushrooms
  • 10 to 12 cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dry basil
  • 1/2 tbsp dry oregano
  • Salt and pepper to taste
  • 1 tbsp cooking cream
  • 1 1/4 cups pasta sauce, diluted
  • 200 to 220 g mozzarella
  • 3 tbsp grated parmesan

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The preparation

Boil the pasta in salted water. Heat the butter and olive oil in the pan on medium level. Fry the onion and garlic for about 1 minute. Add the broccoli and mushrooms and sauté for another 1 to 2 minutes. Add the spices and stir well. Add the peppers, zucchini and tomatoes and sauté until they soften. Add the cooking cream and half of the pasta sauce. Mix well.

In the pre-greased casserole dish, distribute half of the remaining pasta sauce, half of the cooked pasta and half of the mozzarella, add all of the vegetable mixture and the remaining pasta. Cover with the remaining sauce and mozzarella and finally with grated parmesan.

Bake at 180 degrees for about 15 to 20 minutes, until the cheese melts and turns slightly brown. Garnish with fresh basil before serving.

Pizza pasta bake

Pizza noodle casserole recipe quick cooked

If you like pasta Bolognese (with minced meat) this recipe is for you. Similar to a juicy pizza, this casserole will satisfy all tastes. Here are the ingredients for 10 servings:

  • 1 pack of pasta
  • 500 g minced meat
  • 2 cloves of garlic, finely chopped
  • 1 tbsp olive oil
  • 1 can of marinara sauce (or homemade)
  • 1/2 medium red onion, sliced
  • 1/2 green and 1/2 red bell pepper
  • 1 teaspoon salt
  • 220 g portobello mushrooms
  • 1 cup of black olives, sliced
  • 1/2 cup hot peppers, sliced
  • 3 tbsp butter
  • 3 tbsp flour
  • 230 g mozzarella
  • 3 tbsp low fat cream
  • 1/2 cup of grated parmesan cheese
  • 1/2 teaspoon freshly ground black pepper

As decoration:

  • 8 to 10 slices of hot peppers
  • 230 g mozzarella

quick meals pizza noodle casserole

The preparation

Preheat oven to 180 degrees. Fry the minced meat with the garlic cloves in a large pan for about 5 to 7 minutes, until the minced meat turns golden brown. Remove with a ladle and leave the fat in the pan. Pour in the marinara sauce and 1/2 teaspoon of salt.

Sauté the onion, bell pepper and mushrooms until they soften. Add the olives and the chopped peppers. Put 1/4 of it aside.

Cook the pasta in a large saucepan.

Melt the butter on a low heat and add the flour until a homogeneous mixture is obtained. Add the cream and stir for about 7 to 10 minutes. Add the parmesan, mozzarella, pepper and salt.

Add both mixtures to the cooked pasta, including the onion mixture that you have set aside, and stir well. Put in pre-greased baking pan and decorate with mozzarella and chili peppers. Bake for about 30 minutes at 180 degrees until a golden crust is obtained. Let cool for 5 minutes before serving.

We wish everyone bon appetite!

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